Introduction
Haleem is a rich and nutritious dish known for its delightful taste and creamy texture. It is a staple in South Asian and Middle Eastern cuisine, especially during Ramadan and festive occasions. With Country Plus Foods Haleem Masala, you can prepare an authentic and flavorsome Haleem effortlessly at home.
Ingredients:
- 1 cup wheat grains (soaked overnight)
- ½ cup lentils (split chickpeas, moong dal, and masoor dal)
- 500g boneless beef or chicken
- 1 large onion (sliced)
- 2 tomatoes (chopped)
- 2 tbsp ginger-garlic paste
- 2 tbsp Country Plus Foods Haleem Masala
- ½ cup yogurt
- ½ cup ghee or oil
- 6 cups water or stock
- Salt to taste
- Garnishing: Fried onions, lemon wedges, chopped coriander, green chilies, and ginger juliennes
Instructions:
- Cook the Meat: In a large pot, heat ghee/oil and sauté onions until golden brown. Add ginger-garlic paste and cook for 1 minute. Add meat, Country Plus Foods Haleem Masala, and salt. Fry for a few minutes, then add tomatoes and yogurt. Cook until the meat is tender.
- Prepare the Grains: Boil the soaked wheat and lentils until soft. Blend them into a thick paste.
- Combine Everything: Add the cooked meat mixture to the blended wheat-lentil paste. Stir well and cook on low heat for 30-40 minutes while stirring frequently.
- Final Touch: Adjust consistency with water if needed. Garnish with fried onions, coriander, lemon, green chilies, and ginger.
- Serve Hot: Enjoy with naan or paratha.
