How to Make Crispy and Juicy Broast with Country Plus Foods Broast Masala

Introduction

Broast is a favorite crispy chicken dish enjoyed by food lovers worldwide. Achieving the perfect crunch and juicy texture at home is now easier with Country Plus Foods Broast Masala. This ready-to-use spice blend ensures that your broast has a restaurant-style flavor with minimal effort.

Ingredients:

  • 1 kg chicken (cut into broast pieces)
  • 1 packet Country Plus Foods Broast Masala
  • 1 cup yogurt
  • 2 tbsp lemon juice
  • 2 eggs (beaten)
  • 1 cup all-purpose flour
  • ½ cup cornflour
  • Cooking oil for deep frying
  • Water as required

Instructions:

  1. Marinate the Chicken: Mix Country Plus Foods Broast Masala, yogurt, and lemon juice. Coat the chicken pieces and let them marinate for at least 2 hours.
  2. Prepare the Coating: In a bowl, mix all-purpose flour and cornflour. In another bowl, beat the eggs.
  3. Coat the Chicken: Dip each marinated chicken piece in the egg mixture, then coat with the flour mixture.
  4. Deep Fry: Heat oil in a deep fryer or pan. Fry the coated chicken on medium heat until golden brown and crispy.
  5. Serve: Enjoy your delicious, crispy broast with fries, coleslaw, and garlic sauce.

Why Use Country Plus Foods Broast Masala?

Our Broast Masala is a perfectly balanced mix of spices that enhances the flavor and crispiness of your broast, making it a hassle-free cooking experience.

Broast Masala

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