Introduction
Biryani is not just food; it’s an emotion! The rich aroma, the flavorful spices, and the perfect blend of rice and meat make it an all-time favorite dish. But making authentic biryani at home can sometimes feel like a daunting task. That’s where Country Plus Biryani Masala comes in! With its perfect blend of spices, you can now create restaurant-style biryani in your own kitchen.
Ingredients You Need
To prepare the perfect biryani, gather the following ingredients:
- 2 cups Basmati rice
- 500g chicken or mutton
- 1 cup yogurt
- 2 large onions (thinly sliced)
- 2 tomatoes (chopped)
- 2 tbsp Country Plus Biryani Masala
- 1 tbsp ginger–garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 tbsp cooking oil or ghee
- 1/2 cup chopped coriander and mint leaves
- 1/2 tsp saffron (soaked in warm milk)
- 1-2 boiled eggs (optional)
- Salt to taste
Cooking Instructions
Step 1: Prepare the Rice
- Wash the rice and soak it for 30 minutes.
- Boil water in a large pot and add salt.
- Cook the rice until it is 70% done, then drain the excess water and set aside.
Step 2: Cook the Meat
- Heat oil in a pan and fry the sliced onions until golden brown. Keep some aside for garnishing.
- Add ginger-garlic paste and sauté for a minute.
- Add tomatoes, Country Plus Biryani Masala, red chili powder, and turmeric. Cook until the tomatoes soften.
- Add chicken or mutton, salt, and yogurt. Cook on low heat until the meat is tender.
Step 3: Layering the Biryani
- In a large pot, add a layer of cooked meat at the bottom.
- Spread a layer of partially cooked rice over it.
- Sprinkle chopped coriander, mint leaves, saffron milk, and fried onions.
- Repeat the layering process and cover with a tight lid.
Step 4: Dum Cooking
- Cook on low flame for 20-25 minutes to allow the flavors to blend.
- Remove from heat and let it rest for 10 minutes before serving.
Final Touch & Serving
Fluff up the biryani gently, garnish with boiled eggs, and serve hot with raita or salad. Enjoy the authentic taste of biryani with Country Plus Biryani Masala!