Perfect Biryani at Home A Step-by-Step Guide with Country Plus Biryani Masala

Introduction

Biryani is not just food; it’s an emotion! The rich aroma, the flavorful spices, and the perfect blend of rice and meat make it an all-time favorite dish. But making authentic biryani at home can sometimes feel like a daunting task. That’s where Country Plus Biryani Masala comes in! With its perfect blend of spices, you can now create restaurant-style biryani in your own kitchen.

Ingredients You Need

To prepare the perfect biryani, gather the following ingredients:

  • 2 cups Basmati rice
  • 500g chicken or mutton
  • 1 cup yogurt
  • 2 large onions (thinly sliced)
  • 2 tomatoes (chopped)
  • 2 tbsp Country Plus Biryani Masala
  • 1 tbsp gingergarlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp cooking oil or ghee
  • 1/2 cup chopped coriander and mint leaves
  • 1/2 tsp saffron (soaked in warm milk)
  • 1-2 boiled eggs (optional)
  • Salt to taste

Cooking Instructions

Step 1: Prepare the Rice

  1. Wash the rice and soak it for 30 minutes.
  2. Boil water in a large pot and add salt.
  3. Cook the rice until it is 70% done, then drain the excess water and set aside.

Step 2: Cook the Meat

  1. Heat oil in a pan and fry the sliced onions until golden brown. Keep some aside for garnishing.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add tomatoes, Country Plus Biryani Masala, red chili powder, and turmeric. Cook until the tomatoes soften.
  4. Add chicken or mutton, salt, and yogurt. Cook on low heat until the meat is tender.

Step 3: Layering the Biryani

  1. In a large pot, add a layer of cooked meat at the bottom.
  2. Spread a layer of partially cooked rice over it.
  3. Sprinkle chopped coriander, mint leaves, saffron milk, and fried onions.
  4. Repeat the layering process and cover with a tight lid.

Step 4: Dum Cooking

  1. Cook on low flame for 20-25 minutes to allow the flavors to blend.
  2. Remove from heat and let it rest for 10 minutes before serving.

Final Touch & Serving

Fluff up the biryani gently, garnish with boiled eggs, and serve hot with raita or salad. Enjoy the authentic taste of biryani with Country Plus Biryani Masala!

Biryani Masala Recipe

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